Antibiotic-free meat easier to promise than deliver for fast feedersChicago Tribune 04/18/2017
The rise of antibiotic-resistant germs is becoming a major health concern across the planet. Fast-food chains have responded by pledging to end the sale of meat from animals given antibiotics. For many, particularly those looking to source antibiotic-free beef and pork, finding sufficient supplies has been easier said than done.
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