Retail News

Nearly one-third of restaurants mislead on gluten-free claims

USA Today 04/18/2019

A new study published in the American Journal of Gastroenterology found that 32 percent of food labeled as gluten-free by restaurants contains some gluten. More than 53 percent of gluten-free pizza and nearly 51 percent of gluten-free pasta tested were found to include gluten as an ingredient.

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