Retail News

Pandemic has ravaged the restaurant industry’s middle class

The New York Times 12/09/2020

Chefs and other workers who have enjoyed job security and livable wages have seen their careers upended by the novel coronavirus pandemic as restaurants have been force to close on a temporary basis in some cases and permanently in others. Even with a rebound of sorts underway in recent months, 1.5 million workers were still without jobs in October.

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