Jon Taffer Teams Up With Shift4 For SkyTab Rescue Mission Contest

Shift4

Renowned hospitality expert and TV personality Jon Taffer, known for his show Bar Rescue, has teamed up with Shift4, a leader in integrated payments and commerce technology, to launch the SkyTab Rescue Mission contest. The initiative aims to support struggling restaurants by offering a $20,000 business grant, a personalized consulting video call with Taffer, and a complete SkyTab POS system.

Taffer recognizes the importance of innovation for the success of restaurants and believes that technology is a crucial tool for managing operations and enhancing the guest experience. The SkyTab POS system, an all-in-one platform, provides features such as integrated online ordering and reservations, contactless and QR code ordering and payment, marketing tools, loyalty programs, mobile devices for tableside service, and comprehensive reporting.

Shift4, serving over 200,000 merchants across the country, is committed to supporting small businesses. CEO Jared Isaacman expresses excitement about the partnership with Taffer and the opportunity to help struggling restaurants. In addition to the grant money, the SkyTab POS system offers powerful capabilities to streamline operations and future-proof businesses.

Restaurant owners can apply for the contest through the SkyTab Rescue Mission website by submitting a short video explaining why they need assistance and how they plan to utilize the grant funds. The deadline for entries is July 31, 2023.

Jon Taffer, with his extensive experience in the hospitality industry, is an entrepreneur, thought leader, and executive producer and star of Bar Rescue. He recently launched Taffer’s Tavern, a full-service restaurant franchise, and operates Taffer Dynamics, a business consulting firm. In collaboration with Shift4, Taffer aims to provide critical support to struggling restaurants and help them thrive in today’s evolving business landscape.

For more information about the contest, visit www.skytab.com/rescuemission.