Red meat research called into question over industry link
October 15, 2019
A study recently published in the Annals of Internal Medicine suggested that the health risks associated with the consumption of red meat have been overblown with little scientific evidence to support a connection to diseases including various cancers and cardiac issues. The group behind the study, NutriRECS, has been found to have received funding from a university program backed, in part, by the beef industry.
Recent News
Merger Forces Kroger and Albertsons To Sell More Stores
Kroger and Albertsons are selling more of their stores to address concerns about their merger.
JD Sports Bids for Hibbett in $1.08 Billion Deal
JD Sports Fashion plans to buy Hibbett Inc. for around $1.08 billion. The move aims to help the UK’s largest sportswear retailer grow in the southeastern United States.
Disney Technology Executive Leaves Company for Personal Reasons
Aaron LaBerge will stay on at Disney until June 2024.
Amazon Ends Drone Delivery in California, Here’s Where It’s Going Next
This new location will allow for quicker, same-day delivery.