Retail News

Restaurants hope prospects don’t go from bad to worse

Fortune 10/05/2020

Restaurants have been among the hardest hit during the novel coronavirus outbreak. Many have closed and others are trying to figure out how to remain above water as new cases are growing in states across the U.S. David Chang, chef and founder of Momofuku, which recently had to close two of its locations, said, “Maybe the country can absorb a million restaurants closing. I don’t know. I don’t know if we can make lemonade out of it. I need to believe that we can.”

MORE ON THIS STORY...

MORE RETAIL NEWS HEADLINES...

Discussions
Check out RetailWire's Engaging Online Discussions Featuring Our Exclusive Braintrust!