Wendy’s Moves Away from Trans Fats

June 8, 2006

Wendy’s is switching to a healthier cooking oil blend that will reduce the amount of trans fats in a number of its menu items by 95 percent.

Recent News

Waffle House Workers Strike for Fair Pay and Better Working Conditions

Waffle House workers in Conyers, Georgia, are now on their third day of striking over what they call the company’s unfair policies. Led by the Union of Southern Service Workers (USSW), Waffle House employees are demanding an end to the mandatory “meal credit” deductions from their paychecks, along with better wages and improved working conditions.