Wingstop just announced 12 new flavors of chicken tenders

Photo courtesy of Wingstop

Wingstop’s Bar Tender Pop-Up Serves Up Chicken Tenders Only for 2 Days in Brooklyn

April 9, 2025

A Brooklyn, New York, bar is aiming to satisfy locals and visitors alike with a venue dedicated entirely to the beloved crispy chicken tender.

Bar Tender by Wingstop will celebrate its grand opening on April 10 and remain open through April 11. It will offer guests a variety of chicken tenders in a dozen bold flavors. But fast-food lovers don’t need to make the trip to New York City’s outer borough — these signature flavors are also available at Wingstop locations nationwide.

“We all know the feeling of rolling into our favorite bar with friends and ordering the bartender’s specialty,” said Wingstop’s Chief Revenue Officer Mark Christenson in a press release. “With Bar Tender by Wingstop, we’re shaking things up — literally — serving all 12 bold flavors for a one-of-a-kind experience. And the best part? Fans can bring the Bar Tender energy home by tasting every signature flavor for themselves.”

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The bar’s events page calls this Wingstop pop-up event the very first of its kind. Located at the Jolene Soundroom in Williamsburg, Brooklyn, the restaurant’s beloved crispy tenders are given an elevated tasting experience.

“Hot Honey? OG Hot? Lemon Pepper? We got you — it’s on our tab! The night will be packed with mouth watering craveable experiences, including a Mukbang Station, Sauce & Toss Bar, live DJs, and more. Let’s just say, come hungry and ready to try our 12 bold flavors,” says the pop-up’s page, where customers can RSVP to skip the line at the door.

What Are Wingstop’s 12 Flavorful Sauces?

Wingstop offers a diverse selection of 12 signature flavors, each crafted to cater to a range of taste preferences. The flavors range from sweet to smoky to spicy:

Lemon Pepper: A zesty dry rub combining citrusy lemon with cracked black pepper for a tangy, peppery bite.
Garlic Parmesan: A savory blend of buttery garlic and aged Parmesan cheese, creating a rich, flavorful coating.
Original Hot: Wingstop’s classic buffalo sauce, delivering a balanced heat with a tangy, spicy profile.
Mild: A toned-down version of the Original Hot, offering the same tangy flavor with less heat.
Cajun: A fusion of Original Hot sauce and bold Cajun seasoning, providing a spicy, flavorful kick.
Louisiana Rub: A dry rub featuring a blend of Cajun-inspired spices with a hint of garlic, delivering a crispy, flavorful experience.
Hickory-Smoked BBQ: A smoky, sweet barbecue sauce with rich hickory flavor, perfect for those who enjoy classic barbecue taste.
Spicy Korean Q: An Asian-inspired sauce combining ginger, garlic, and Sriracha with a touch of sweetness, offering a complex, spicy-sweet flavor.
Mango Habanero: A fiery blend of sweet mango and intense habanero heat, creating a sweet-then-spicy sensation.
Atomic: Wingstop’s hottest flavor, featuring the intense heat of aged cayenne peppers for those who crave extreme spice.
Hawaiian: A sweet and tangy sauce with tropical fruit flavors, offering a mild, delightful taste.
Hot Honey Rub: A flavorful dry rub that combines sweet notes with a fiery kick of cayenne and ancho chili.