Warren Thayer

Editorial Director & Co-Founder, Frozen & Refrigerated Buyer

Warren Thayer is the editor and managing partner of Frozen & Refrigerated Buyer. Before going off on his own in June 2009, he was editorial director and associate publisher of Refrigerated & Frozen Foods Retailer, published by BNP Media.

Previous to this position, Warren was for 13 years the editor-in-chief of Frozen Food Age. He has written for a variety of trade and consumer publications – including Business Week, The Christian Science Monitor and The Boston Globe – and edited a successful book on computer-assisted ordering for mass merchandisers. He has also written or consulted for Citibank, Price Waterhouse, Merrill Lynch and consumer products manufacturers.

Warren has appeared twice on CNN to discuss merchandising, and is a frequent speaker at industry events. Raised on a dairy farm, he graduated from Boston University in 1970 with a degree in journalism. With the exception of eight years in corporate advertising and sales, he has been a writer and editor.

After 20 years in metro New York City, he and his family moved to rural Norwich, Vermont, where he continues his work via the internet (when he is not kayaking or hiking). In Norwich, he is a volunteer firefighter, writer for a local newspaper and the town meeting moderator. He and his wife, Toni, have three children and one grandchild.

  • Posted on: 07/27/2020

    Are boycotts becoming bigger risks?

    I used to put bumper stickers on my car from time to time. But now, there are too many crazies on all sides. Making a seemingly innocuous statement can draw irrational fury. It's always best to consider the risks (and they can be palpable), so generally, I just go about my business quietly and try to be kind to everyone. I take a stand when it's within my sphere of influence and I know I couldn't look myself in the mirror the next day if I didn't act.
  • Posted on: 06/01/2020

    Is it safe to bring back food sampling?

    Too soon. Perception is a reality you have to deal with, and too many people perceive sampling to be risky now. I doubt that will change in the near future. Like Ryan, I'd need to see more specific details, but my gut instinct is "no." Just heard today that the National Frozen & Refrigerated Foods Association is going "from in-person to virtual," and that's in OCTOBER. I think Costco will ultimately do a great job at bringing sampling back, when the time is right. Same for HEB.
  • Posted on: 04/07/2020

    Pre-bagged produce proves popular during pandemic

    I don't see this trend continuing to a significant degree after the pandemic. There are good reasons for it now, but spoilage of fresh produce is an issue in many households, and food gets tossed. We increasingly recognize how bad that is. Over in frozen foods, we're seeing a huge jump in frozen veggies. That won't continue, either, but it may have somewhat of a lasting bump since many more people are using/trying them now, and trial generally helps. Or maybe people just feel more secure having a freezer full of veggies and a spare room for toilet paper!
  • Posted on: 11/04/2019

    Should McDonald’s CEO have been fired over a ‘consensual relationship’?

    Forty years ago, I became involved in a consensual relationship with my boss. Few people knew until we got engaged, and we're still married, now with kids and grandkids. I sometimes kid her that she's still my boss. We're glad neither of us was fired! Come on, lighten up! Love happens when and where it happens.
  • Posted on: 10/28/2019

    What will drive food trends for 2020?

    From my conversations with many frozen/refrigerated manufacturers, plant-based is spurring a tremendous number of new products. These manufacturers don't see the plant-based movement as niche or media-driven, and I don't either. And from their continued and growing presence on supermarket shelves, in fast feeders and even c-stores, plant-based is a big deal. Not the whole ball of wax, but definitely more than niche.
  • Posted on: 07/22/2019

    Should retailers hire more ex-cons?

    Having volunteered in a halfway house for ex-cons, I know the extreme difficulty they have re-integrating with society and how difficult it is for them to find work. Understandably, these factors raise the rates of recidivism substantially. From my experience, the clear majority of the formerly incarcerated are eager to work and get their lives back on track. I don't see a good reason to hold back for a year or so before hiring them; imagine yourself facing the pressure of trying to find a job when you have a record, poor living conditions, a need for income (and food!), and constant rejection. I'd recommend giving these people a shot sooner, rather than later. Having said that, it obviously doesn't always work out. Careful screening, and keeping a close eye on these new hires, is essential for your business and for your customers.
  • Posted on: 07/22/2019

    Is Amazon’s deal with indie brands a Faustian bargain?

    "Faustian" is too gentle a term here.
  • Posted on: 07/03/2019

    Are ‘veggie burgers’ and ‘oat milk’ confusing to consumers?

    I've always been confused by Milk of Magnesia and Milk of Bismuth. Put it in my coffee once, and it was terrible. Does soy milk come from cows fed on a diet of soy, or from soy trees? Is milk chocolate the same as chocolate milk? Where does chocolate milk come from? Or Milk-Bone biscuits? Shaving cream? And what about nut meats? That's the real meat of the matter. It's so very confusing. I hope Congress can get together a majority somehow and protect us from these horrible dangers.
  • Posted on: 05/20/2019

    Kroger launches accelerator fund

    Whole Foods has been doing something very similar for years, to the best of my recollection. It’s worked well both for them and the up-and-comers, for the reasons cited here. I don’t recall any pushback from competing vendors, and expect to see this grow further within the industry. With Kroger, it’ll depend on how well they mentor the small brands, provide support and get good results. If I were the small vendor, I’d be investigating both retailers’ and CPGs’ offers/programs and then moving ahead based on numbers, relationships and my own long-term goals. (On a personal note, good being back after a six-month battle with cancer. I won! Ha!)
  • Posted on: 10/26/2018

    Has wine in a can moved from fad to trend?

    It'll gain more share, and might eventually become more than niche. Two observations: 1.) I'd be pouring the can into a glass before drinking, for better taste. (I'll stay with bottles, but will definitely try this out.) 2.) People will expect to drink a full can, as if it were a beer. But wine has about twice as much (or more) alcohol. I foresee more of "But officer, I only had one drink!"
  • Posted on: 08/27/2018

    REI finds an audience for used gear

    Great idea all around, for the reasons noted. So long as performance-based equipment is not sold this way (I'm thinking carabiners and such), it's all good. But I'm quite sure REI knows better than that anyway.
  • Posted on: 08/10/2018

    Can on-demand sales stabilize Blue Apron?

    Supermarkets don't need to pay a middleman for something they can do capably by themselves. Predictable, from the very start.
  • Posted on: 04/18/2018

    Honoring women

    Wow! What great and thought-provoking posts everyone! Thank you! They’ve helped me refine my thoughts, and the June cover story will now be “Women in Retail” and not “Outstanding Women.” As you know, I have long had discomfort with the latter. So the story will be on the points so many of you have articulated here so well. I am sincerely grateful!
  • Posted on: 04/04/2018

    Luxury fashion hunts ‘hype beasts’ with high-end streetwear

    If I were a luxury retailer, I'd get into this to the degree that it works for my customers. I sure doubt that I would "focus" on it. But I'd do it with a different brand name, both to avoid alienating any traditional customers (not much of a risk, IMHO) and to appeal to the hype beasts without the "ick factor" of them having to buy a traditional luxury brand. This is a fad, and it will run its course.
  • Posted on: 03/19/2018

    Partnership gives a free Lyft to pharmacy customers

    The big pharmacies depend on a financial model whereby this practice will cut into their margins, and I seriously doubt “extra purchases” made by ill people in pharmacies is going to make up the cost of the Lyft rides. Changing a long-standing financial model that is widespread in the channel is like asking supermarkets to give up their addictive funny money from vendors. Very painful. Lyft runs in the range of $3 for just getting into the car, and then 90 cents a mile and 9 cents a minute. Let’s say the person lives 15 miles from a CVS or Walgreens. (They’re in a pharmacy “desert,” right?) That’s $27 for mileage, round trip. And let’s say our Lyft driver is a speed demon and averages 60 mph both ways, so 30 minutes in the round trip is $2.70. That’s about $30. Add in the $3 for getting into the car in each direction, and you’re up to $36. And let’s say Lyft cuts an incredible sweetheart deal and charges the pharmacy half price for the round trip, or about $18. That’s $18 profit taken out just for this person to, maybe, shop for something else in the store. Help me out here, folks. I must be wrong somewhere? One other thing: Does the person who is ill have to be the one to take the Lyft ride to the pharmacy? Or can a friend/family member make the trip? When I’m sick, my wife drives to the pharmacy for my prescriptions, and vice-versa. Partly cuz when you are sick, you don’t feel like getting out of bed in the first place, and it’s also great to keep sick people/germs away from others. When I’m picking up a scrip for my wife, I run in and run out, wanting to get her the meds she needs, pronto.

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