Debate Continues Over Packaging Meat with CO

October 31, 2007

There’s no doubt that adding carbon monoxide to packaging will keep fresh meat looking red longer. The question some have raised is if the brilliant red color actually hides meat that has spoiled.

Recent News

Waffle House Workers Strike for Fair Pay and Better Working Conditions

Waffle House workers in Conyers, Georgia, are now on their third day of striking over what they call the company’s unfair policies. Led by the Union of Southern Service Workers (USSW), Waffle House employees are demanding an end to the mandatory “meal credit” deductions from their paychecks, along with better wages and improved working conditions.