Photo: RetailWire
A university study led by Rensselaer Polytechnic Institute finds rationing generally doesn’t work and emergency authority figures – not retailers – stand the best chance at reducing “panic buying” during disaster-related situations.
Managing supply was deemed nearly an impossible task for retail In the study. Collected surveys in dozens of countries showed a typical food distribution center has two days' worth of supplies. The researcher’s survey found that of households that engaged in panic buying during crises, 80 percent increased their inventories by a week and a half.
“Managing demand is essential because modern supply chains rarely have the ability to quickly increase production and distribution of essential items,” said Jose Holguin-Veras, a transportation engineering professor from Rensselaer, in a press release.
As far as controlling demand, rationing, whether voluntary or mandatory, was found to often fall short for three reasons. Rationing:
- Is typically implemented too late in the crisis when inventories are already too low to avoid shortages for many consumers;
- Has a high risk of being perceived as a social cue of a worsening crisis, causing consumers to increase purchases;
- Is not coordinated among retailers, enabling consumers to shop around for those not rationing and allowing others to sell their supplies at higher prices.