CPGmatters: Makers of General Merchandise Need to Gain CM Expertise

By John Karolefski
Through a special arrangement, what follows is an excerpt of a current article from CPGmatters, a monthly e-zine, presented here for discussion.
Which CPG manufacturers offer retailers the most expertise in category management? Hint: None are makers of general merchandise. In fact, those companies are considered far behind food and beverage firms when it comes to best-of-class and even routine expertise.
A study by Cannondale Associates showed that 86 percent of supermarket retailers consider category management important. That’s apparently enough to motivate such companies as P&G, Kraft, General Mills, Pepsico, Nestle and others to become leaders offering best practices to their trading partners. And what of makers of general merchandise?
“They know they’re behind,” says Eric. Togneri, principal, CPG CatNet, a trade association for category management practitioners, who spoke recently in Phoenix at the General Merchandise Marketing Conference sponsored by GMDC.
He attributes the head start by food and beverage giants to sheer scale and ample resources to devote to category management in its formative years. “Retailers focused on them and they became the incubator for category management.”
From his industry contacts, Mr. Togneri says general merchandise companies are now embracing category management and want to catch up on expertise. “The recognition is there among GM companies. They need to do category management because retailers are pushing them for data and insights,” he told CPGmatters in an interview after his presentation.
Meanwhile, he said GM suppliers have been trying to get the attention of top retail management. “That’s the biggest battle — convincing senior non-category management executives to embrace category management.”
During his presentation, Mr. Togneri underscored how category management is no longer just templates and figuring out ways to present data.
“It’s really about understanding what a retailer is trying to accomplish, digging into the data to see what either supports or negates the company’s ability to meet the objectives of the retailer, and coming up with a program based on the data and analysis that creates an alignment between retailer and supplier objectives. From there, it’s just measurement and refinement. The process is continuous.”
Mr. Togneri says the emerging category management process today combines collaboration, behind-the-scenes work, and retail execution to achieve results.
“A true partnership is the confluence of objectives leading ultimately to true collaboration,” said
Mr. Togneri.
Discussion Question: Do you agree that category management isn’t
as advanced in general merchandise categories as food and beverage categories?
Why do you think this is so? Does category management work differently in
GM? What lessons could GM suppliers learn from how category management is practiced
elsewhere?
Join the Discussion!
8 Comments on "CPGmatters: Makers of General Merchandise Need to Gain CM Expertise"
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Some reasons come to mind regarding the slower development of category management in general merchandising, especially in softlines businesses:
1. Particularly in apparel, rigid space management according to planograms is less important. So the whole concept of space productivity is harder to manage on a fixture-by-fixture basis when the allocation of those fixtures is a very fluid process changing from season to season.
2. Private label is much more important in apparel and softlines merchandising than in CPG. Stores doing a third or more of their business with their own apparel brands need to be their own “category managers” by embracing a disciplined approach but probably don’t have the strong vendor partners to drive category management on their own.
Outside of apparel, there are plenty of planogrammed categories in general merchandisers, mostly in the home store, that might lend themselves to CM. But the store management must be convinced that the process has merit, and the vendors in these categories need to have the ability to execute it well.
In theory, there is every reason to believe CM works the same for general merchandise as it does for other categories in the grocery store. Here’s the limitation, though – quite often there is no range or a limited range of choices in the GM section. Category Management works best when a consumer exercises choice. If the shopper doesn’t have a choice, for example, if a store only carries one brand of light bulbs, the utility of CM is limited to whether that’s the best brand to carry and, maybe, at what price. Lots of room for more research in this area.
It is difficult to draw specific conclusions from broad surveys. If, as I believe, the respondents were mostly from the grocery trade, it is not surprising that they would view GM as a secondary player in category management.
We must remember that there are GM players that have been leaders in category management. Gillette has long been a leader in batteries. Time-Warner, a client of DHC, has lead the way in magazines.
Also, there are factors that make category management a more natural fit for grocery than GM. Grocery categories tend to have more space, more items, and more segments to manage. They also tend to be more destination driven, while GM is often more margin driven.
Yes, GM players need to increase their efforts in category management, but they are not alone in that quest.
Not only are GM suppliers behind the average CPG companies, but also behind HBC and Private Label suppliers. In all fairness to the GM suppliers, is the retail food channel a large percentage of their sales? The answer for most is – no. Many don’t have the sales and resources to provide real Category Management, but that should not let them off the hook. Better understanding of the customer and how they purchase would go a long way to putting the right products in the right retail format. The results will be increased turns and sales.
It would be very hard to believe that general merchandisers, to include apparel, other fashions, core kitchen utensils,
branded cookware & hardware, don’t have expertise in category management.
Would you think Target, Sears, Costco., etc., don’t demand such a service from all their suppliers? Hmmmmmmmmm
General merchandise suppliers to supermarkets are often demoralized by what they perceive as a “show us the money or get out” attitude of supermarket managements. The GM folks often believe that no value-added service is appreciated, so why bother to try? And many supermarket folks feel that their suppliers just can’t empathize appropriately with the legendary paper-thin margins suffered by the grocery business. Given the low margins of both the suppliers as well as the retailers, it’s amazing the industry works as well as it does.