DISCUSSION

Kroger develops disabled worker program DCs

Written by Guest contributor

Through a special arrangement, presented here for discussion is a summary of a current article from Supply Chain Digest.

In 2006, Walgreens launched what turned out to be a very successful program to employ disabled workers across its distribution network that continues to this day.

Howard Green, director, corporate programs for the National Organization on Disability, recently said on a panel at the Warehouse Education and Research Council (WERC) conference in Orlando that at one Walgreens distribution center in Connecticut, more than 50 percent of the workers are disabled, including some 40 deaf fork truck drivers.

Since Walgreens pioneering success, a few other retailers have followed, but overall progress seems slow to SCDigest. Others with active programs include Lowe's, Starbucks, Toys "R" Us and now Kroger.

Kroger started its program with a single major distribution center in Cleveland, TN, partly because at times the grocer had recruitment challenges there.

Kroger DC employees
Source: jobs.kroger.com

Stan Martz, a Kroger human resources manager, said the DC employs about 1,000 associates, of which 11 are now full-time disabled workers, with a goal of having as many as 100. More have been hired at the DC in the year-plus the program has been in place but, as with other retailers with such programs, its performance standards for disabled workers aren't relaxed — and sometimes disabled workers need to be let go.

Having a good partner to maintain a pipeline of new recruits coming is essential. In Kroger's case, the University of Tennessee prescreens potential workers, then provides coaching services for hired workers on site.

Hurdles can include the need for some physical accommodations to the work area, although such changes rarely cost more than $100 and almost never over $500. The interview process also has to change depending on the specific disability.

A fundamental challenge for Kroger was that most supervisors didn't really know how they were supposed to handle this new workforce group, afraid of saying the wrong thing, etc. Once training helped with that part, the grocer ironically had a kind of opposite problem: Supervisors were reluctant to report it when one of the workers was lagging behind productivity goals.

Lest anyone think this is all just do-gooding, both Mr. Martz and Mr. Green cited real benefits to launching these programs. Disabled worker have clearly shown they have less turnover and are far less likely to call in sick or stay home when it snows in the morning, for example.

"This is just the right thing to do," Mr. Martz said.

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