Private-label sales rose at least six percent to seven percent in 20 of 35 package-goods categories that the Banc of America Securities tracked. However, the rise didn't extend to the food category, reports AdAge.com.
Banc of America analyst William Steele attributes private-label gains to lack of genuine innovation by national brands. "The No. 1 mistake I've seen is that in order to make short-term [earnings numbers], publicly held companies have cut spending behind their brands-innovation, advertising and sales promotion."
Moderator Comment: Why are American consumers seemingly more willing to buy private label?
The improvement in private label is less about what the national brands are not doing and more about what retailers are doing. The emphasis that many retailers' have placed on premium quality and efficacy of ingredients has more consumers convinced that they are actually trading up (not down) by going to store brand HBC and other non-food products. [George Anderson - Moderator]