U.S specialty coffee chain store Starbucks Corp., which begun buying Panama coffee in the early 1990s, had high praise for the professionalism of Panama's small coffee estates. Each individual growers' ability to produce consistently good, clean coffee makes Panama coffee world class, says Starbuck's Peter Torrebiarte, a coffee taster for the region.
Moderator Comment: Can retailers increase sales from the shelf by promoting coffee grown in different regions from around the world?
What is the difference between a coffee drinker and a connoisseur (at least in the mind of the connoisseur)? The ability to distinguish a cup of Sumatran coffee from Columbian. See Starbucks. [George Anderson - Moderator]