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Was Burger King smart to showcase moldy Whoppers?

Written by Tom Ryan

Source: Burger King - "The Moldy Whopper"

In a dramatic example of reverse-advertising, Burger King launched a campaign showcasing a moldy, aging version of its iconic Whopper to support the chain’s shift away from preservatives and artificial flavors. The unconventional marketing effort includes a TV commercial, “The Moldy Whopper,” showing an all-natural Whopper in a time-lapse video rotting over the course of 34 days. Dina Washington's 1959 hit "What a Difference A Day Makes" plays in the background. By the end of the 45-second commercial, the Whopper is consumed by green fungus. Burger King wrote on Twitter, “The beauty of real food is that it gets ugly." Burger King joins Chipotle, McDonald’s, Panera and others in removing artificial ingredients following a wider food industry trend towards natural and clean eating. McDonald's switch last year from frozen to fresh beef led to a spike in burger sales for the first time in five years. Burger King has removed artificial preservatives from the Whopper in most European countries and will do so across its U.S. restaurants by the end of 2020. The chain has already removed artificial colors and flavors from other core menu items. Responses to the campaign on social media and elsewhere have run widely negative. Many said the campaign ruined their appetite. "Food advertising has to have some ‘taste appeal,’ something that pleases the eyes and senses and make your mouth watery," wrote Avi Dan CEO of Avidan Strategies, a marketing agency, on Forbes.com. Mr. Dan also said he isn't sure preservatives in food are a big concern for Burger King customers. But the campaign drew major attention. The ad has been viewed nearly 1.7 million times so far on YouTube. Restaurant Business also asked its Twitter followers about the campaign and found a few believing the shock was necessary to change perceptions. Wrote one, “It's good. (1) We are talking about it. (2) QSR food has the perception problem that it is not real food due to the additives, this hits it on the head.”

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