DISCUSSION
Will Aldi’s ‘Charcuterie Board' have a big influence on its food sales?
Written by Tom Ryan
Aldi has partnered with six food bloggers and influencers to create its first-ever “Charcuterie Board of Directors” to inspire shoppers this holiday season to develop their own meat and cheese platter.
Each board member received a special designation based on the talents they bring to guiding innovative combinations on charcuterie boards, a hot trend in recent years. The board includes:
- Sarah Crawford, the Sweet Talker, a Boston-based founder of the Broma Bakery baking blog;
- Gaby Dalkin, the Charcuterie Chef, an Los Angeles-based chef and food/lifestyle writer known for her What's Gaby Cooking blog dedicated to California-inspired recipes;
- Rosalynn Daniels, the Family Foodie, an Atlanta-based Black lifestyle blogger and recipe developer;
- Kasim Hardaway, the Recipe Realist, a culinary photographer and one of Kansas City's most influential online food personalities;
- Marissa Mullen, the Spread Stylista, a Brooklyn-based creator of the popular Instagram account, Cheese by Numbers;
- Sarah Tracey, the Wine Whisperer, a New York City-based sommelier and author of The Lush Life blog;
- Kim Brazington, the Cheese Queen, Aldi’s buying director for cheese in the U.S.
- Aldi Assembles 'Charcuterie Board of Directors' to Help Shoppers Create Dazzling and Delicious #ALLAldi Displays – Aldi
- Charcuterie Board of Directors – Aldi
- Aldi Launches Expert Charcuterie Board – Winsight Grocery Business
- How Whole Foods & Aldi Celebrated Easter With Influencers - MediaKix
- Albertsons, Pinterest partnership aims to inspire meal shopping - Supermarket News
- Inmar Intelligence Survey Reveals New Data On Social Media Usage, Current Channel Preferences, and Predictions for Next Favorite Platforms - Inmar
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