Retail News

Goldbelly builds its business by shipping foods from nation’s iconic restaurants

The New York Times 05/17/2021

Goldbelly works with some of America’s most famous restaurants to ship their signature items to consumers in all 50 states. “We’re the first platform for food e-commerce, national e-commerce for restaurants and food-makers,” Joe Ariel, Goldbelly’s co-founder and chief executive, said in an interview. “We’re basically opening up a 3,000-mile radius for restaurants.”

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