Outback Steakhouse Serves up Indulgent Menu To Spoil Mom on Mother’s Day

Outback Steakhouse is ready to spoil mothers with indulgent meals for Mother’s Day.

According to a press release, Outback Steakhouse is offering a special Mother’s Day menu designed to make moms feel celebrated. The limited-time menu features popular favorites, including Bloomin’ Fried Shrimp, Wedge Salad, and Lobster Tails. Guests can also enjoy a variety of classic steakhouse dishes, creating the perfect dining experience for mom.

These meal options include:

• Victoria Filet topped with Roasted Garlic Butter: A tender barrel-cut filet with roasted garlic butter sauce.
• Victoria Filet topped with Lemon Garlic Shrimp: Filet topped with roasted garlic shrimp in a tangy lemon butter sauce.
• Victoria Filet Mignon & Lobster: A thick-cut filet paired with a steamed lobster tail.
• Two Lobster Tails: Served with a choice of two sides.

Additionally, the restaurant offers a special drink for all mothers called a “Mum’s Peach Bellini.” It’s made with vodka, peach puree, blood orange juice, and Prosecco, and it’s garnished with strawberries and mint.

Outback’s offer is available from May 7 through May 11, 2025, at participating locations. Meals are available in a trio of ways: for dine-in, curbside take-away, and delivery. The Peach Bellini is available for dine-in only.

Outback Steakhouse Is Committed to Customer Savings

Outback Steakhouse is dedicated to making every mom feel special on Mother’s Day and every day thereafter. The restaurant keeps prices affordable without compromising on quality, allowing mom a night off in the kitchen without stretching the family budget further.

Currently, the eatery has a series of menu items allowing customers to customize their choices for one low price. There’s the “Aussie! Aussie! Aussie!” meal, which includes soup or salad, a choice of entrées like shrimp and burgers, and a slice of New York-style cheesecake for just $14.99. 

Additionally, the restaurant offers a “Bloomin’ Bundles” promotion. Bundles for four and six patrons include a family-style salad (Caesar or House), family-style sides (choice of Aussie Fries, Mixed Veggies, and Mashed Potatoes), and Honey Wheat Bread.

Outback Steakhouse also features weekday promotions that deliver big flavor at a great value. On Tuesdays, guests can enjoy a delicious deal that includes two lobster tails paired with a Center-Cut Sirloin, a steakhouse potato, and a side for just $24.99. Wednesdays bring another fan favorite with a 6-ounce Center-Cut Sirloin or Grilled Chicken, served with Aussie Fries and your choice of a 16-ounce domestic draft beer or unlimited Coca-Cola refills, all for only $13.99.

Outback Steakhouse was founded in 1988 in Tampa, Florida, by a group of friends who wanted to create a casual dining experience with a unique twist. Inspired by the adventurous spirit of the Australian Outback, they crafted a menu focused on bold flavors, quality steaks, and hearty portions.

Although the theme is Australian, the concept and cuisine are American. Outback quickly gained popularity for its signature dishes like the Bloomin’ Onion. This wildly popular side consists of a large, hand-cut onion which resembles a blooming flower, battered in a signature blend of spices and deep-fried until golden and crispy

On Mother’s Day or any day of the week, Outback Steakhouse remains committed to delivering hearty meals with customer value in mind.