Paris Baguette Kicks Off 2025 With New Butter Pecan Treats and Sourdough Sandwiches

Paris Baguette continues to up the ante with its menu offerings, releasing all new items in 2025 for its customers’ enjoyment.

In a press release, the growing coffee chain revealed that it is celebrating the start of the new year with special menu items that give the season a deeper depth. Paris Baguette’s latest products are the ideal way to add flair to any occasion this season, whether you’re enjoying a well-earned indulgence, hosting a winter brunch, or just lounging by the fireside.

Now offered at cafés across the country, patrons may sample savory delicacies, enhanced pastries, and unique seasonal drinks that add a touch of artisanship while providing comfort.

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“Winter is all about cozy moments with those we cherish, and at Paris Baguette, we’re excited to help our guests bring those moments to life with our newest handcrafted creations,” said Cathy Chavenet, chief marketing officer at Paris Baguette North America, in a statement accompanying the press release. “To start off the new year, we’re bringing guests a selection of mouthwatering bites and sips — including an array of delicious Butter Pecan desserts with an indulgent, elevated flavor that’s sure to become a seasonal favorite.”

The following new items are available now through March 4:

• Butter Pecan King Cream Donut: Paris Baguette’s Signature King Cream Donut filled with creamy butter pecan custard and topped with a crunchy butter pecan icing.
• Butter Pecan Supreme Croissant: A round croissant stuffed with butter pecan custard and finished with a butter pecan crunch glaze.
• Butter Pecan Mochi Donut: A chewy mochi donut coated in a buttery pecan crunch icing.
• Butter Pecan Latte: Smooth espresso combined with steamed milk and rich butter pecan flavor, served hot or iced.
• Butter Pecan Sweet Cream Cold Brew: Butter pecan-infused cold brew over ice, topped with velvety sweet cream.
• Sourdough Supreme Breakfast Sandwich: Toasted sourdough filled with two fresh-cracked eggs, five slices of bacon, and two slices of cheddar cheese.
• Sourdough Turkey Melt: Toasted sourdough layered with turkey, bacon, cheddar cheese, and honey mustard.
• Quiche Lorraine: A traditional French quiche made with bacon, eggs, and a savory blend of cheeses.

Paris Baguette Continues Offering New Items

The “neighborhood coffee shop” has always been at the forefront of new menu offerings. Over the Thanksgiving holiday, Paris Baguette released a line of Thanksgiving cakes catering to the sweetest palate, putting a unique twist on the traditional pumpkin and apple pies.

The four expertly created cakes had something to offer every palate, from the traditional, elegant flavors of New York-style cheesecake and the cozy aroma of fall in the Maple Pecan Layer Cake to the irresistible blend of rich chocolate and salty sweetness in the Double Chocolate Salted Caramel Layer Cake.