Chef Gorji, chef/owner of Dallas’ Canary by Gorji restaurant and Gorji Gourmet Foods® line of products for home cooks, has announced that his Gorji Gourmet Pasta Sauce, Arrabiata Diavolo, has been awarded the top prize in blind judging. It won its second Golden Chile award at ZestFest’s Fiery Food Challenge, held January 29, 2016 at the Irving Convention Center.
