Tijuana Flats was once one of the most popular Tex-Mex restaurants in the country.

A recent survey found that 55% of global consumers agree automated food preparation is unacceptable for both quick-service and table-service restaurants. Only a small minority of respondents in the survey from Software Advice were open to robot servers at quick service restaurants (30%), and even less so for table service (10%). Overall, 67% agreed that…

White Castle has updated its Craver Nation rewards program and added more enhancements to its customer experience.

Pizza Hut is taking extra steps for job seekers.

U.S. grocery chains are navigating a tough market in 2024. Can in-store dining help give them the edge they need to remain viable and competitive?

Lunch options will never be boring again.

Kevin Hart ran Hart House, but not even he could keep his restaurants open.

The pandemic and inflationary pressures have led to a surge of new restaurant CPG entrants over the last three years. Does this trend have staying power?

Chipotle is bringing back its famous smoked brisket.

Wendy’s has released its September deals.

Olive Garden is nothing but a money-maker for The Darden Group.

The company is helping to ensure these high-performance students fuel up properly.

The new Burger King beverage is the official drink of the MTV VMAs.

Subway’s latest deal has franchisees worried about their bottom lines.

Chipotle is running the test in 80 restaurants.

A study found the best and worst Taco Bell locations in the United States.

The new McDonald’s burger is trying to attain a similarly iconic status.

Del Taco has a new Al Pastor menu in collaboration with the “Machete” actor.

Fans of the 1988 “Beetlejuice” film, whose sequel “Beetlejuice Beetlejuice” drops in September 2024, will want to head over to Denny’s to check out its new “Afterlife Menu.”

McDonald’s is hoping to expand into the British and Irish markets in a significant way.

Krispy Kreme previously announced its McDonald’s expansion plans.

KFC has announced new $5 deals to its Taste of KFC menu in the brand’s latest salvo in the fast-food wars.

Wingstop continues to be profitable despite fast-food slumps.

Popeyes has entered the fast-food wars with its latest promotion.

Domino’s Pizza has announced its intentions to provide carryout deals for its customers following news that its carryout business has increased recently, in part due to increased delivery prices.

The restaurant has apparently cracked the code to retaining customers in tough economic times.

Italian-American restaurant chain Buca di Beppo has filed for Chapter 11 bankruptcy protection but plans to keep its current locations open.

Shake Shack CEO Rob Lynch says the wait is twice as long as it should be.

The new Domino’s Cheeseburger Pizzas are only available in Japan.

Taco Bell will be implementing AI at hundreds of locations across the United States.

McDonald’s has revealed its Q2 earnings, and the results show that the fast-food giant missed estimates across the board.

The Pizza Hut franchisee filed for bankruptcy protection in Texas.

As Red Lobster continues to shutter stores amid bankruptcy proceedings, help may be on the way.

Chipotle faced backlash for its meager portion sizes.

Taco Bell’s new menu item isn’t getting the reception the company thought it would get.

The Wendy’s $1 Honey Buddy sandwich is only available for a limited time.

In-N-Out Burger has announced plans to expand to several locations throughout the United States.

Several months following the closure of underperforming locations, MOD Pizza has finalized a transaction aimed at steering clear of bankruptcy, a step the chain was reportedly hesitant about.

The crunchy, salty concoction hails from Tijuana, Mexico.

McDonald’s is pulling the plug on its AI-driven drive-thru ordering experiment for now.

Joe Erlinger, president of McDonald’s USA, wrote an open letter to refute charges that the fast-food giant’s menu prices have skyrocketed over the inflationary period. Should McDonald’s and other fast-food chains be doing more to explain their price increases and dispel “myths” about their pricing actions?

Amazon has expanded its Prime membership to include a permanent Grubhub+ subscription. How might this partnership reshape the landscape of food delivery services?

There are big changes coming for the beloved restaurant.

Red Lobster has filed for Chapter 11 bankruptcy after abruptly closing numerous locations. In what ways do you foresee restructuring efforts impacting the brand’s image and market positioning?

An Indiana judge has made a significant decision in his court that could change the food world’s description of their favorite Mexican-style foods.

The landscape of dining out is changing, with fast food no longer being the clear-cut choice for budget-conscious consumers. Do you think the lines have blurred or been removed between fast-food and traditional restaurants?

Food halls are seen as the successor of food courts, but some wonder if the concept may need to be tweaked for long-term viability. What shortcomings or pain points in the current food hall model may have to be addressed?

The National Restaurant Association’s Technology Landscape report found that technology is increasingly being desired as part of the full-service dining experience, although boomers aren’t happy about it. Where do you see such technology adding the most benefit to diners?

Can the restauranter really trademark a condiment that is a staple in Chinese cooking?

Following the recent increase in the minimum wage for fast-food restaurants in California, a McDonald’s franchisee in the state is raising prices, thinking about postponing dining room renovations, and evaluating potential changes to opening hours to save money.