Turkey-free Thanksgiving grows in popularity
November 27, 2019
The growth of plant-based alternatives to turkey is a reflection of the increasing number of Americans who are celebrating their Thanksgiving without a cooked bird on the table. Much of the growth in plant-based alternatives to meat protein is now coming from the “vegan curious,” according to Krissi Vandenberg, executive director at the Vegan Awareness Foundation.
Recent News
European Commission Readies All Trade Tools Against China
European Commission President Ursula von der Leyen emphasized the EU’s readiness to utilize all available trade tools to safeguard its economies amidst concerns over China’s market practices.
Steward Health Care Files for Bankruptcy Protection
Steward Health Care’s plunge into bankruptcy protection has stirred considerable attention and concern.
Tyson Foods Faces Challenges Amidst Rising Inflation
Tyson Foods Inc. recently saw a significant drop in its shares due to ongoing inflation impacting consumer demand.
Special Offers for National Nurses Week
Nurses play a vital role in healthcare, and their dedication often goes unnoticed. National Nurses Week, spanning from May 6 to 12, aims to acknowledge their hard work.