Are Grocery Chains More Competitive?

By George Anderson
In every negotiation in recent years with the locals of United Food and Commercial Workers (UFCW) in markets around the U.S., management at Albertsons,
Kroger and Safeway have argued that they needed wage and benefit concessions from the union to remain competitive with Wal-Mart and other non-union competitors.
Last week, employees at Safeway stores in Colorado and Wyoming voted to approve a new labor deal believing it would result in higher premiums and
less comprehensive medical care for themselves while lowering the wages of new hires.
The Safeway deal follows a similar agreement approved by workers at Kroger-owned King Soopers and City Market in the region a few weeks earlier.
Albertsons and the UFCW have yet to reach an agreement on a new contract.
Moderator’s Comment: Are Albertsons, Kroger and Safeway more competitive with Wal-Mart and other non-union competitors in markets where they have new
labor deals? Of the three grocery chains, which do you think is in the strongest competitive position and why? –
George Anderson – Moderator
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10 Comments on "Are Grocery Chains More Competitive?"
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Competition is a function of go-to-market offering, not labor contracts. Crappy stores with no union aren’t more competitive than great stores with unions.
There is no question in my mind that a more competitive labor agreement is a key component for all unionized operators. However, while this is an important step, there is more than just the cost/flexibility of the workforce that needs to be fixed with these chains. I hope that we will see these efficiencies returned to the shopper in the form of better service and more exciting food options.
Labor contracts may not be the only factor affecting competitiveness, but they are a critical one. But it can’t just be about squeezing the life out of employees to compete with other sweat-shop like players in the market. The labor needs of retail stores are changing. The challenge for union and management alike will be to agree on how the workforce needs to change to remain competitive and thrive in the coming years. As we’ve all discussed here, greater emphasis on customer service and training pay off for retailers. Those concepts need to be recognized in labor contracts as well. A better trained albeit smaller workforce will pay off for both sides.
…and sorry…..I really didn’t answer the main question about Unions….but my main point is….if you are going to run high-priced stores run by Unions, you have to have strong stores. You can’t have crappy stores and high prices…..and that’s especially the case with Safeway/Dominick’s. Let’s all hope that the speculation is correct about Roundy’s buying Safeway. We need Bob Mariano back here in Chicago!
David,
Your comments could not be more true about Dominick’s and Safeway. Safeway has destroyed everything about Dominick’s. Again, I say, the only savior is Roundy’s with Bob Mariano, who has a love for Dominick’s and knows the loops about the Unions in Chicago.
Thank you.
I don’t want to change this into a Dominick’s debate, but you are correct omnisuperstore. You have one shot at recovery and I think Bob Mariano is it. He has basically replaced Roundy’s with the Dominick’s of the 1990s, with both people and stores. So getting back to Chicago would be a natural fit. Morale has been a problem at Roundy’s with both original Roundy’s employees and retailers. I think over the next couple of years, most of both will be gone and he will have his “Dominick’s North” well in place. I hear a lot of bad things about Roundy’s but I think most of my contacts have a biased view from having their “cheese” moved. Dominick’s would be a good fit to this growing organization. Hang in there and be patient. Eventually, Steve Burd will no longer be able to hold on to the rope as Safeway becomes the next Winn-Dixie. Or better yet, send your resume North.