Dry January concept.
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January 10, 2025

Dry January: Will Alcohol Beverage Retailers Pivot To Match New Consumer Tastes?

As “Dry January” continues in earnest, with the trend gaining more traction every year amid a growing taste for teetotalling, will retailers need to pivot to match the changing tastes of the American consumer?

The answer appears to be a firm yes, at least for some established players on the supply side of things.

According to CSP, Molson Coors is betting big on the growth of the non-alcoholic (NA) beer and beverages market. Over the course of the past 12 weeks, Coors’ non-alcoholic beers have ticked upward by 89%, gaining a 2.1 share of the total market segment.

And while dry or damp January may be the impetus behind some of these figures, an overall attraction to the notion of alcohol-free beer, wine, spirits, and seltzers seems to be persistent year-round, according to Molson Coors exec Tracey Bien Schenck.

“Dry January is still very much a thing for people,” Schenck said, per CSP. “But we’re also seeing that mindful drinking is becoming a year-long behavior for some consumers, which means more demand for options like Peroni 0.0% and Blue Moon Non-Alcoholic and the rest of our non-alc options, like the upcoming Naked Life.”

Naked Life nonalcoholic cocktails are set to be launched by the company in March of 2025.

Non-Alcoholic (NA) Beverages Represent a Growth Segment

As Modern Retail reported, there is a growing consumer interest in non-alcoholic beverages writ large among the U.S. population.

Citing Jan. 3 survey data from Disqo, the outlet indicated that the percentage of respondents planning to reduce or eliminate their alcohol consumption in January rested at 45%, or nearly half of those polled. Further, the number of respondents suggesting they were interested in trying a new NA beverage doubled from previous results acquired in June of 2023, resting at 16%.

Competition is fierce to gain the attention of these new customers, however. While Molson Coors launches NA beers, others are also pushing new wines, spirits, and seltzers in the same health-oriented category. Per CSP, one upstart competitor — Vivazen Alcohol Alternative Seltzers — heavily leans on its zero alcohol, carbs, calories, caffeine and sugar formulation to attract eyeballs, also aiming to emphasize the “fun” nature of sociable partygoing with a blend of five mood-boosting botanicals in the product. Famed seltzer brand White Claw also recently announced a 0% alcohol entry into its lineup.

Stephen Jepson, EVP of advertising effectiveness at Disqo, described January as “the NA industry’s Super Bowl,” as quoted by Modern Retail.

“Beverage brands looking to win consumers have an opportunity to gain lasting impact,” Jepson said. “But it will be important to break through the clutter and ensure their advertising messages reach interested consumers and resonate with their motivations.”

Surgeon General’s Warning Makes Headlines, Alcohol Sales Volume Endures Recent ‘Reset Year’ Before Normalization Expected

Even as the U.S. Surgeon General, Dr. Vivek Murthy, reiterated the dangers of alcohol consumption, the industry itself continues to successfully weather various headwinds.

According to the IWSR (formerly known as the International Wine and Spirits Record), total beverage volumes fell by 3% in 2023, with value itself ticking upward by just 1%. Described as a bit of a “reset year” by the publication, the United States is nonetheless projected to be the world’s leader in mature alcohol markets as normalization occurs.

“High inventory levels are expected to persist into 2024 and potentially beyond, with normalisation now not expected until 2025 or early 2026,” says Marten Lodewijks, president of the U.S. Division at IWSR. “Consumer demand will have to increase in order to facilitate the movement of stock through the distribution chain.”

Given a recent Gallup poll result which indicated that younger Americans were choosing to drink less than their older counterparts, particularly when compared to survey results from years or decades previous, it seems that two distinct markets may be emerging: one mature market with room for growth in less expensive malt beverage and private label categories — as CNN Business suggested — and a nascent, high-growth space for NA beverages.

Discussion Questions

Will retailers in the alcohol space, whether convenience stores, grocery stores, warehouse clubs, or standalone outlets, significantly pivot to include non-alcoholic options?

Is Dry January or “damp” January something of a passing trend, or does it gesture toward deeper market implications as concerns beverage sales at retail outlets and restaurants?

What can brands do to differentiate themselves from competitors in the booming non-alcoholic beverages space?

Poll

7 Comments
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David Biernbaum

Introducing alcohol-free beverages to the market is attracting new consumers who didn’t drink alcohol but still prefer something other than sparkling water at parties. The category of non-alcoholic beverages is expanding.

As a result of this expansion, breweries and beverage companies of all sizes will have new opportunities to grow the overall beer market. Introducing more flavors and varieties is also seen as a way to diversify the beer category. There is no doubt that retailers are making room for the expanded market, and that is a good thing. However, there is a possibility that this is only a temporary trend, either long- or short-term.

In the past, non-alcoholic beers have been launched several times without much success. Maybe this time will be different, but it’s too early to tell.

Let’s be honest. Our society likes alcoholic beverages.

Last edited 9 months ago by David Biernbaum
Richard Hernandez
Richard Hernandez
Noble Member

There is definitely a trend to add non-alcoholic beverages to the market. From wine coolers, mixed drinks , etc, there are a lot more options now than the non-alcohol beers that really haven’t gained traction over the years. Nootropics are now options as well to avoid hangover from alcoholic beverages. I don’t think this is a trend, it’s a growing category that really can’t be ignored. Each retailer will have to decide how much shelf space they want to devote to this category.

John Hennessy

Looking at a 5-year trend of google search results for “non-alcoholic” there is a spike at the end of each year into the new year. The increase in searches jumped by over 35% in 2023 over 2022 and by 20% at the end of 2024 versus end of 2023.
The other interesting bit in the data is the rest of year baseline. Those non end of year baseline search levels are higher year over year.
This simple bit of data indicates a trend in non-alcoholic interest that continues to increase and has gained velocity. I’d pay attention to the developing demand.

Neil Saunders

Dry January is something of a fad, but the growing trend for low- and no-alcohol consumption among some cohorts of the population is well established. All beverage companies need to be conscious of this trend and should be offering options to consumers. That said, the idea that the alcoholic drinks segment will disappear entirely or dwindle significantly is vastly overblown.

Lisa Goller
Lisa Goller

Twenty years ago when I worked on beer accounts, I never expected to see a Guinness 0. But it’s here and it still tastes like Guinness. Product innovation extends alcohol brands’ reach as consumers’ needs shift.

People decline to imbibe for many reasons (empty calories, high prices, hangover avoidance, designated drivers, pregnancy and medication interaction). Alcohol-free options can make more consumers feel welcome and valued.

Agile retailers will accommodate diverse tastes by adding more alcohol-free beers and wines to their assortments. Accepting and adapting to the reality of declining alcohol consumption can keep retailers relevant to more consumers and their demand for choice.

Richard J. George, Ph.D.

While any projected demise in alcoholic wine & spirits may be overstated, Dry January represents a real market opportunity for wine & spirits manufacturers & retailers. Flavor, packaging & other targeted beverage benefits may result in segment generating growth versus an annual knee jerk reaction to declines in alcohol consumption in January.

Mark Self
Mark Self

How about dry every month? This is a trend that won’t be fading anytime soon, and the only way I see it shifting back to the three martini lunch days (well okay that will never happen but still it is a good example) is for influencers and trend setters to make it cool again. Oh and more Waymo rollouts in more cities. The industry needs more “shaken not stirred” moments in the culture. Or a surgeon general who is less of a killjoy….none of which is likely to happen for a while.
What I cannot quite get my head around is people are drinking less for all the right reasons (health!) and yet 74% of the population is overweight or obese. Those data points to not line up for me, and yet there they are.

BrainTrust

"Agile retailers will accommodate diverse tastes by adding more alcohol-free beers and wines to their assortments."
Avatar of Lisa Goller

Lisa Goller

B2B Content Strategist


"I don’t think this is a trend, it’s a growing category that really can’t be ignored. Retailers will have to decide how much shelf space they want to devote to this category."
Avatar of Richard Hernandez

Richard Hernandez

Merchant Director


"Dry January is something of a fad, but the growing trend for low- and no-alcohol consumption among some cohorts of the population is well established."
Avatar of Neil Saunders

Neil Saunders

Managing Director, GlobalData


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