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Commentary and Discussion From the Retail Community

Most Americans Save Diets for Spring

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It isn’t until March that Americans get serious about cutting calories. Should retailers/manufacturers of “diet” food change their promotional calendars based on the “Eating Patterns in America” report?

Intrusive Web Pop-ups Earn Their Keep

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Industry experts say that intrusive web pop-up ads are here to stay, mainly because they work. As the trend to retailer-specific marketing grows, should these plans include the use…

On-the-Go Foods Grab Research Attention

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Giant food companies are betting on you multi-tasking with your mouth full, and are introducing more foods that meet growing consumer demand for speed, convenience and portability. Is a price…

Health Care Ranks in Employment Benefits

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Even during the recession, more than half of U.S. workers consider health-care coverage more important than compensation. Which retailers and CPG companies are doing the best job of using benefits…

What Do Tom Brady and Salsa Have in Common?

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The IRI Pulse(TM): Super Bowl XXXVI consumer packaged goods trends study finds beverages, beer/ale/alcoholic cider and salty snacks at the top of the list in driving incremental supermarket food products…

Refrigerated Range Makes Its Worldwide Debut

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Whirlpool unveiled a suite of new appliances including its Polara Refrigerated Range, and a portable Web Tablet for a matched suite of Internet-enabled home appliances. How will technology shape the…

Frozen Foods Warm up to Taste Buds and Sales

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Recent improvements in technology, ingredients and packaging have raised the culinary status of frozen food. Does the performance of frozen foods justify the department receiving added space in stores, similar…

Online Shopping: Price Tops Convenience?

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Evidence now suggests that online shoppers are more concerned about price than about new features or convenience – the advantage which e-tailers once thought would allow them to charge more…