Retail News

Ruby chocolate joins dark, milk and white

Bloomberg/The Denver Post 09/05/2017

Barry Callebaut AG, the largest cocoa processor in the world, has created the first new natural chocolate color in more than 80 years. Ruby chocolate uses a special cocoa bean that has a berry flavor that is both sour and sweet. The company reports the new chocolate has tested well in Britain, China, Japan and the U.S.

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