Applebee’s is mixing up its menu, including adding a new Big Bangin’ Burger.

Applebee’s is getting ready for spring.

Applebee’s coveted Date Night Pass is back. But getting one isn’t easy.

Applebee’s is encouraging people to honor the special educators in their lives.

Applebee’s took a shot at Chili’s on X, but the results were unexpected.

Applebee’s has a new chicken sandwich on its menu.

Applebee’s and IHOP have teamed up for a one-of-a-kind restaurant experience.

Applebee’s is thanking the veterans for their service.

Applebee’s partnership with the NFL is culminating in a new company promotion: Applebee’s Pick 6 Mondays with free boneless wings.

Applebee’s is running the promotion from now until Sept. 9.

The landscape of dining out is changing, with fast food no longer being the clear-cut choice for budget-conscious consumers. Do you think the lines have blurred or been removed between fast-food and traditional restaurants?

Applebee’s thinks it has the right burger formula to lure back customers.

Is the new Applebee’s Date Night Pass a new cultural hit? How might it affect the future of casual dining, especially in terms of disrupting the pricing and service models?

Applebee’s is reintroducing its iconic “Dollarita” — a margarita priced at just $1. This drink made its debut in 2017 and…

Applebee’s, Boston Market and Chuck E. Cheese are all facing a backlash for creating separate online-only restaurants and being vague about their connection. Are Chuck E. Cheese, Applebee’s and Boston Market being transparent enough about their involvement with online-only restaurants?

Throughout most segments of retail, courting a Millennial audience has become a top priority and is seen as a path to current and future profits. But one restaurant chain’s Millennial-targeted rebranding has brought nothing but shuttered locations. Where did Applebee’s go wrong in its attempt to court Millennials?

Fast casual dining establishments, including Applebee’s, Ruby Tuesday and Outback Steakhouse, are driving as much as 10 percent in incremental sales without ever having customers come through the door. Curbside pickup, reports USA Today, is the fastest growing piece of the casual dining industry’s business. What do you see as the potential of the curbside pickup business? What can fast casual operators do to improve their efficiency and customer service at curbside?

The Applebee’s restaurant chain has announced it will add a new and separate section to its menus, with food items developed in cooperation with Weight Watchers. Concern over rising obesity rates (along with lawsuits) has brought fast food and fast casual restaurant menus under increased scrutiny in recent months. What is your reaction to Applebee’s Weight Watchers menu?