Dave’s Hot Chicken is reportedly worth over $1 billion.

Subway has closed as many as 1,600 locations since 2022 in the U.S. alone.

Any footlong sandwich at Subway comes in at just under $7.

Subway continues to lose ground in the market.

Get a Subway footlong Doritos for free on April 10.

Subway brings the sweet heat with a new line of sandwiches.

Subway’s $6.99 footlong promotion has returned.

Subway is offering love at a discount.

Subway has launched a footlong OREO cookie as part of its Sidekicks collection.

There’s always a deal to be had at your favorite fast-food restaurant.

Subway has found a way to make 2025 even better for its customers by introducing its new Meal of the Day.

Subway is reportedly upping the snack game.

Subway is getting into the Christmas spirit, but only in Canada.

Subway is risking being “gobbled up” by Jersey Mike’s.

Subway’s CEO, John Chidsey, will be retiring from the company at the end of the year.

With Subway CEO John Chidsey retiring, questions emerge regarding his replacement. Whoever it is, can they turn the brand around?

Subway’s new design will make its global debut in 2025.

National Sandwich Day promotions aren’t just for one day.

Subway has been hit with a lawsuit alleging it “falsely advertises” the amount of meat in its steak and cheese sandwiches.

Subway’s fabulous meal deal is available from Nov. 3 through Dec. 26, 2024.

The sweet treat pairs peppermint and chocolate for a beloved flavor combination.

Subway is stepping its spicy game up.

Subway is upping its sandwich game by bringing the heat to its culinary creations with Ghost Pepper bread.

Subway has launched 10 new items on its menu in Canada.

Subway’s latest deal has franchisees worried about their bottom lines.

Subway executives denied that the meeting was an emergency.

A Subway employee tips off its customers.

While Subway set the precedent for sub chains in the industry, Jersey Mike’s Subs has emerged as a formidable competitor. How does Jersey Mike’s Subs’ Month of Giving campaign go beyond philanthropy to strengthen brand loyalty and foster emotional connections with customers?

Subway will add its foot long cookie to the sandwhich chain’s permanent menu beginning in early 2024.

Subway, known for its rapid growth and sandwich-making process, is facing numerous challenges that its new owner, Roark Capital, must address….

Sandwich chain Subway, which has been family-owned for nearly 60 years, is being sold to private-equity company Roark Capital, known for…

Subway is offering a chance for one lucky fan to win free sandwiches for life, but there’s a catch – they…

Subway, which put itself up for sale in February, is now seeking new bidders after failing to secure the $10 billion…

Comic-Con International returned to downtown San Diego and smart local merchants created targeted strategies, offers and operations to deliver curated products and services to meet convention-goers’ needs. What lessons can we derive from the way local merchants adjusted their curation and customer service for Comic-Con attendees?

Some big names are trying out a method of leveraging Facebook Messenger to facilitate purchases, foregoing both websites and retailer apps. Will customers take to interacting with chatbots to meet shopping needs more readily than visiting retailer websites or interacting with apps?

A Canadian Broadcast Corporation program’s report showing the chicken used in Subway’s sandwiches contained large concentrations of soy filler has prompted the chain to start a public relations battle and take the broadcaster to court. Has Subway made the right or wrong move in pursuing damages against the CBC?

Subway has built its business by positioning itself as a healthier alternative to the typical fast food outlet. Now the chain has announced that it will reduce sodium in its Fresh Fit sandwich line by 28 percent versus 2009 levels. Will Subway’s sodium reduction effort give it a lead in the public’s perception of the chain as a nutritious foodservice option?

While some cities are pushing for calorie counts on restaurant menus or banning trans fat, South Los Angeles is taking more drastic measures to help its chubby residents. The local city council voted last week to place a moratorium on new fast food restaurants for one year. The move is designed to provide time for legislators to attract restaurants serving healthier food. What do you think of South LA’s one-year ban on fast food chains?

When it comes to understanding Hispanics, we Americans display an uncanny sense of ignorance. That was the essential point of two completely dissimilar articles BrainTrust Panelist David Morse read this week. Is the American public, marketers included, naive and gullible when it comes to understanding the Latino consumer? If so, why? If not, why do there seem to be so many mistakes?

The rationale behind the whole ‘home meal replacement’ strategy of the 1990’s was that various foodservice operations were taking sales away from supermarkets as people were increasingly buying and consuming foods away from home The result for most grocers was a dismal failure. In response, supermarkets held onto the offerings, but many brought the competitors in-house with leased spaces for McDonald’s, Pizza Hut, Panda House, Starbucks, etc. Why are supermarkets taking on items labeled prominently competitors’ brands?