April 22, 2016
The pressures facing family businesses in retail
Through a special arrangement, presented here for discussion is a summary of an article from Convenience Store Decisions magazine.
According to the Small Business Administration, family businesses comprise 90 percent of all business enterprises in North America and 62 percent of the U.S. employment. Yet, only a third make it to the second generation, 12 percent to the third generation and three percent are a fourth-generation entity.
These are surprising figures when you consider that many c-store operators are run by second, third and even fourth-generation operators.
Baruch College professor Elisa Balabram, an expert in family business management, recently offered me five key tips for running a successful family-owned business:
1. Deal with daily pressure. It is imperative that family members of a business communicate well with each other. Create family rituals that allow for bonding, including dinners and vacations, where business discussions are not allowed. Hire a mediator to help mend relationships.
2. Understand and define roles. It is common for family members to occupy multiple positions without a defined job title. This can create conflict as there isn’t a clear leadership role, and no one knows who is responsible for specific tasks.
3. Write a family constitution. The more family members involved the better, as it will give people a sense of ownership. Items to include are: mission and vision statements; dividends and benefits policy; and succession planning strategies.
4. Hire employees that are not family members. Non-family employees, either as employees or on the board, can share their expertise and serve as non-biased supervisors and mentors to the next generation.
5. Empower the next generation. Give the next generation a chance to work part-time. Pay them market value, but also hold them accountable to perform their jobs well. Allow them to work elsewhere to gain experience and new perspectives. If they join the business, make sure to mentor and empower them so they are ready to take the leadership role when the time comes.
Discussion Questions
DISCUSSION QUESTIONS:
What advantages and disadvantages do family-run retailers have over corporate-owned ones? What tips would you add to those in the article for running a successful family-owned business?
Poll
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Having consulted to innumerable family businesses, I see generational transition being one of the most difficult aspects of these businesses. The kids are less interested in the retail business and may only have interest in the real estate. Also, too many boards don’t have effective external advisory capabilities. The perspectives are most often too narrow and parochial. Innovation, like in any business, is critical and sometimes families cannot “see the forest for the trees.”
I have a good friend whose successful psychotherapy practice is built totally on stressed out members of family-owned/run businesses. That doesn’t surprise me since at the time I met her I was consulting to an international company founded by the classic patriarch — dominant, grouchy, micro-manager, know-it-all and at times emotionally abusive.
The old man was in excess of 85 years. His 50-year-old son had been made president. We were in the board room strategizing the future when the old man barged in unannounced and without apology demanding something-or-other. Instantly the son became a withering child. It was shocking.
It’s hard enough to be a family without having your livelihood complicating things. And successfully maturing the company beyond the founder is almost impossible. My advice: Keep it family owned but not family run.
As a third generation in the supermarket, here are some thoughts on this subject.
Family run businesses are by definition privately held. This allows them to operate without being subject to the pressures of quarterly earnings, stock holders who don’t care about the business, its employees, etc. but only its share price. The principle disadvantage may be the ability to access the funds necessary to grow.
One of the issues is the separation of the business and family issues. They tend to move from one environment to the other and can be detrimental to both.
Tony has said all that can be said. He is in the fight and knows firsthand how to do it. Most of the rest of us are offering our opinions, Yes, they are strong. But nothing beats being there when the doors open and making sure the lights can be turned on.
Aren’t there whole catalogs of Emmy-winning and Tony-winning and Oscar-winning stories based on the coming of age conflict involved in a child being expected to take over the family business when they really want to do something else?
I don’t know that this issue is retail-specific per se. But I do think that the tips are good. When an older generation takes the time to show why they love the business and why they want the next generation to love it too, that has much more of an impact than some base expectation that they are obviously going to take over the business.
And treating that generation with respect — like paying them for a job instead of taking advantage of what a child might easily perceive as slave labor, and giving them more and more responsibility as they’ve earned it — will go a long way towards cementing both the next generation’s commitment and their capabilities.
I think the biggest issue is hiring outside persons. It’s usually essential — as it’s unlikely family members will have all the skills necessary — but unless effort is made to put them on an equal footing (with family members) the hiring will fail. It’s also good to keep in mind that most people want their business to grow, and implicitly that means at some point it will stop being considered “family-run.” If it is still being characterized as such by the third or fourth generation, it likely means that either (1) there is no interest in ever making it bigger, or (2) it wasn’t successful at outside hiring (see above).