Four McDonald’s in San Jose, CA have put snow crab on the menu. The sandwich, which was developed with the help of Ryan Scott, a local chef who has appeared on Top Chef and The Rachel Ray Show, consists of crab meat mixed with celery and mayonnaise. It is served with lettuce and tomato on a sourdough bun. If the test proves successful, the item may be rolled out to 250 McDonald’s locations in the San Francisco Bay area.