While boosting the performance of an underperformer can be a primary challenge for a manager, losing an overperformer can be a bigger blow. What steps should a retailer take to recover smoothly after a star performer unexpectedly exits from a selling floor or the corporate office?
There has been a growing divide between supporters and detractors of self-service and self-checkout lanes. Do you think there could eventually be stores that are able to successfully remain fully self-service?
Target is reducing the number of stores that will carry its LGBTQ-themed merchandise as well as limiting apparel sizes to adults for Pride Month. Is LGBTQ+ pride marketing becoming riskier?
Hybrid stores, a blend of retail and food and beverage offerings, are reshaping the landscape of airport retail worldwide. What strategies can airports and brands employ to effectively optimize space in the development of these hybrid retail stores?
Grocery Outlet, the closeout grocer, plans to introduce its first private label program in the third quarter of 2024. What potential benefits do you see from this addition to its offerings?
The landscape of dining out is changing, with fast food no longer being the clear-cut choice for budget-conscious consumers. Do you think the lines have blurred or been removed between fast-food and traditional restaurants?
ALDI and Giant Foods both recently announced new rounds of price cuts as food prices remain significantly above pre-pandemic levels. How would you rate the pros and cons of grocers broadcasting rounds of price cuts or major price investments?
Recent research from e-commerce consulting firm 2 Visions delves into consumer shopping habits, revealing intriguing insights into preferences across generations and regions. What underlying factors might contribute to the stark contrast in shopping preferences between different income brackets?
The explosion of interest in bots like ChatGPT has powered U.S. stocks to massive gains, leading to speculation over whether the AI investing craze may follow the path of the infamous dot-com bubble. Do you see the resemblance?
With the rise of movements like Dry January and a growing interest in the sober curious lifestyle, the demand for nonalcoholic drinks is on the rise. How can retailers and restaurants adapt their offerings to meet the increasing demand?
